VALERY ZAHARIN

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Omega Bay

The “Omega Bay” line of wines is named after the bay, which is located in the water area of Sevastopol. Many people, arriving in the Crimea, spend holidays in the Omega Bay. The “Omega Bay” trademark wine will be a good reminder of the sunny Crimea and the exotic Omega Bay. In the production of this collection of wines we use grapes grown in the Sevastopol and Bakhchsarai zone.

Omega Bay
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Omega Bay Muscat
  • 8-10°c
  • Strength: 11%
  • Type of: semi-sweet white
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Omega Bay Сahors
  • 15-18 0С
  • Strength: 16% об.
  • Sugar: 160 g/l
  • Type of: dessert red
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Omega Bay Cabernet
  • 14-16°c
  • Strength: 12%
  • Type of: dry red
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Omega Bay Sauvignon
  • 8-10°c
  • Strength: 11,5%
  • Type of: dry white
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Omega Bay Pinot Noir
  • 14-16°c
  • Strength: 11%
  • Sugar: 30 г/л
  • Type of: semi-sweet red
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Omega Bay Riesling Omega Bay
  • 10-12 °С
  • Strength: 11%
  • Type of: semi-dry white
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Omega Bay Traminer
  • 8-10 °С
  • Strength: 11%
  • Type of: semi-dry white

The “Omega Bay” line of wines is named after the bay, which is located in the water area of Sevastopol. Many people, arriving in the Crimea, spend holidays in the Omega Bay. The “Omega Bay” trademark wine will be a good reminder of the sunny Crimea and the exotic Omega Bay. In the production of this collection of wines we use grapes grown in the Sevastopol and Bakhchsarai zone.