VALERY ZAHARIN

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Omega Bay

Cabernet

  • Type of wine dry
  • Wine color red
  • Alcohol 12%
  • Flow temperature 14-16°c
Omega Bay
The taste is soft, with well-balanced tannins.
aroma of black berries, spices, undergrowth, tones of nightshade
Cabernet Sauvignon
Is served with stewed meat, poultry, smoked meats
Muscat
Omega Bay Muscat
  • 8-10°c
  • Strength: 11%
  • Type of: semi-sweet white
Сahors
Omega Bay Сahors
  • 15-18 0С
  • Strength: 16% об.
  • Sugar: 160 g/l
  • Type of: dessert red
Sauvignon
Omega Bay Sauvignon
  • 8-10°c
  • Strength: 11,5%
  • Type of: dry white
Pinot Noir
Omega Bay Pinot Noir
  • 14-16°c
  • Strength: 11%
  • Sugar: 30 г/л
  • Type of: semi-sweet red
Riesling Omega Bay
Omega Bay Riesling Omega Bay
  • 10-12 °С
  • Strength: 11%
  • Type of: semi-dry white
Traminer
Omega Bay Traminer
  • 8-10 °С
  • Strength: 11%
  • Type of: semi-dry white