VALERY ZAHARIN

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Omega Bay

Сahors

  • Type of wine dessert
  • Wine color red
  • Alcohol 16% об.
  • Sugar 160 g/l
  • Flow temperature 15-18 0С
Omega Bay
mild, moderately spirituous taste, with tones of dried plum, chocolate, cheery jam
complex, with notes of vanilla, milk chocolate, coffee, dried grape
Saperavi, Cabernet Sauvignon, Bastardo Magarach
blue cheese , chocolate desserts, pastry with chocolate, cherry jam will serve as perfect pairings
Muscat
Omega Bay Muscat
  • 8-10°c
  • Strength: 11%
  • Type of: semi-sweet white
Cabernet
Omega Bay Cabernet
  • 14-16°c
  • Strength: 12%
  • Type of: dry red
Sauvignon
Omega Bay Sauvignon
  • 8-10°c
  • Strength: 11,5%
  • Type of: dry white
Pinot Noir
Omega Bay Pinot Noir
  • 14-16°c
  • Strength: 11%
  • Sugar: 30 г/л
  • Type of: semi-sweet red
Riesling Omega Bay
Omega Bay Riesling Omega Bay
  • 10-12 °С
  • Strength: 11%
  • Type of: semi-dry white
Traminer
Omega Bay Traminer
  • 8-10 °С
  • Strength: 11%
  • Type of: semi-dry white