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Autochthonous wine

Kefesia Reserve

  • Type of wine dry
  • Wine color red
  • Alcohol 12%
  • Flow temperature 14-16 °С
Autochthonous wine
the taste is dry, medium acidity, soft tannin, moder- ate alcohol, well balanced wine with delicate tannins
moderate intensity, with tones of mullberry, dried cherry, pink peony
serve with baked duck, lamb pasties, roasted grilled fish (Black Sea mullet), grilled vegetables, berry desserts, fruit jelly

The wine is made from autochthonous Kefesia  grapes, grown only in Crimea. Aged in French oak  barrels for 12 months.

Bastardo – Kefesia
Autochthonous wine Bastardo – Kefesia
  • 14-16°c
  • Strength: 11,5%
  • Type of: dry red
Kokur - Sary Pandas
Autochthonous wine Kokur - Sary Pandas
  • 10-12°c
  • Strength: 13%
  • Type of: dry white
Kokur brut
Autochthonous wine Kokur brut
  • 4-6°c
  • Strength: 11,5%
  • Type of: brut white
Aleatico- Kefesia
Autochthonous wine Aleatico- Kefesia
  • 10-12 °С
  • Strength: 11 %
  • Type of: dry rose
Sary Pandas Reserve
Autochthonous wine Sary Pandas Reserve
  • 10-12 °С
  • Strength: 12%
  • Type of: dry white